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3 Vegan Holiday Drinks

Updated: Dec 24, 2018


Vegan Chai Tea Latte


Ingredients: Tazo Chai Classic Latte Concentrate, Cinnamon, Nutmeg, Silk Almond Milk (unsweetened)


1. Simultaneously pour almond milk and chai concentrate into desired cup/pot

2. Heat on stove or microwave for 5 minutes

3. Sprinkle cinnamon on top and stir for 20 seconds

4. Vegan whipped cream and nutmeg (optional)


Vegan Peppermint Mocha


Ingredients: Non-Dairy milk, Peppermint extract, Expresso, Cacao powder, Maple syrup (optional)


1. Heat up Non-Dairy milk in pot or microwave for 5 minutes

2. Whisk in peppermint extract, cocoa powder + maple syrup

3. Froth until milk mixture is foamy

4. Pour mixture into a mug, and top with espresso


Vegan Gingerbread Latte


Ingredients: Non-Diary milk, Maple syrup, Pumpkin puree, Pumpkin Spice, Expresso, Vegan Whip Cream (optional)


1. In a small pot over medium heat, add the maple syrup and pumpkin puree. Stir, then add the pumpkin pie spice mix and the non-dairy milk. Warm, but do not bring to a boil.

2. Once warm, turn off the heat and add espresso shots

3. Pour into a mug and top with coconut whip. Sprinkle a little more pumpkin pie spice mix on top if desired.


Enjoy!

Happy Holidays! :)

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